Best Mix European Pan Cake Recipes

• How to prepare:

• Make-Up Procedures;

• a.  Defrosting out the required quantity of European Pancake from the (Plastic Bag) to be made on a room temperature for 1:30 to 2 hrs. or until the Pancake Batter is turn into liquid consistency ( no ice particles ).
• b. Make a cut on the tip end of the Plastic Bag then transfer the Pancake Batter into a bowl.
• c.  Pre-heat the Crepe Maker Machine to desire temperature, and ready to use as desired
• d. Pour the European pancake mixture, with a medium-sized food scoop, and stir the mixture until it fills the sides of the crepe making machine in a circular shape. Leave on low heat, and wait for the European pancake surface to dry, then flip the European pancake on the other side, using a flat wooden spoon, and leave it Minutes until it turns red and softens.
• We repeat the same way until all of the mixture is finished, and we can fill it  as desired.

• Cream filling

• Sweet Cream preparation:
• 2 Top Whip Cream Mix Goody
• 2 cups of liquid milk
• Pieces of red berries or sliced ​​strawberries

• Method:

• We first start with whipping cream
• We prepare one European Pancake dough, and put it in a serving dish
• Serve with blue berries or  pieces of  fresh strawberry Topped and filled with whipping cream