We Like to make good snaks
Danish Pastry (Diamond)
Defrost time
45-65 min
Spcialized Oven
175 °C
20-24 min
Home Oven
175 °C
20-24 min
Steam Oven
160 °C
20-24 min
We Love to make good snaks
Danish Pastry Frozen
It is a Crisp, Crunchy, multi-layer dough, used for Sweet Bakery items
.png){kind=spacer}
